Homemade Ranch Dressing
Total Time
2 mins
Prep Time
2 mins
Rating
4.99 out of 5 stars
(177)
Ingredients
6 servings
- 1/2 cup cold buttermilk, or kefir
- 1/2 cup cold sour cream
- 1/2 cup real mayonnaise
- 1 tsp white vinegar
- 1 tsp onion powder, or 2 Tbsp finely chopped chives
- 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves
- 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill
- 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic)
- 1/2 tsp fine sea salt, plus more to taste
- 1/2 tsp freshly cracked black pepper, or to taste
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Preparation
Step 1
In a bowl, combine all of your ranch ingredients and whisk together to combine.
Step 2
Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt.
Step 3
Cover and refrigerate for at least 2 hours before serving.
Step 4
Save recipe for the next time?
Chef's notes
Store in an airtight container or mason jar in the refrigerator for up to 1 week.
