Homemade Ranch Dressing

The final dish
As seen on
Natasha's Kitchen
Total Time
2 mins
Prep Time
2 mins
Rating
4.99 out of 5 stars
(177)

Ingredients

6 servings
  • 1/2 cup cold buttermilk, or kefir
  • 1/2 cup cold sour cream
  • 1/2 cup real mayonnaise
  • 1 tsp white vinegar
  • 1 tsp onion powder, or 2 Tbsp finely chopped chives
  • 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves
  • 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill
  • 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic)
  • 1/2 tsp fine sea salt, plus more to taste
  • 1/2 tsp freshly cracked black pepper, or to taste
AmericanBeginnerVegetarianDairy
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Preparation

Chef’s notes

Store in an airtight container or mason jar in the refrigerator for up to 1 week.
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