Avocado Ranch Dressing and Dip
Total Time
5 mins
Prep Time
5 mins
Rating
4.97 out of 5 stars
(61)
Ingredients
6 servings
- 1/2 cup low-fat buttermilk
- 4 Tbsp sour cream
- 3 Tbsp mayonnaise
- 1/2 large avocado, or 1 smaller avocado
- 1 Tbsp cilantro
- 1/2 tsp dijon mustard, we used Grey Poupon brand
- 1/2 tsp Tabasco sauce
- 1 garlic clove, minced or pressed
- 3/4 tsp salt, or to taste (I used sea salt)
- 1/4 tsp black pepper
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Preparation
Step 1
Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
Step 2
Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
Step 3
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Chef's notes
Serve this avocado ranch dressing over any green salad or use it as a dip for crisp vegetables, chicken strips, chicken nuggets, parmesan potato wedges, etc.
If serving at a party, consider doubling the recipe as it disappears fast!
