Jalapeño Ranch Recipe
Total Time
5 mins
Prep Time
5 mins
Rating
4.97 out of 5 stars
(102)
Ingredients
6 servings
- 1 cup sour cream
- 4 Tbsp cilantro, chopped
- 1 jalapeno, seeded and chopped (2 Tbsp)
- 2 tsp lime juice, freshly squeezed
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
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Preparation
Step 1
Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).
Step 2
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Chef's notes
This is a simple blend and serve type of recipe.
Keeps well in the refrigerator for up to a week.
Perfect as a dip for potato wedges, drizzled over shrimp fajitas, or your favorite salad.
