Ranch Dip Recipe
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
10 servings
- 1 cup sour cream (or plain Greek yogurt)
- 1/3 cup mayonnaise
- 1/3 cup chives (super finely chopped (about 1 small bunch fresh chives)
- 1 tsp garlic powder
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
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Preparation
Step 1
Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.
Step 2
Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.
Step 3
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