Avocado Ranch Dip
Total Time
10 mins
Prep Time
10 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
6
- 2 large ripe avocados, pitted
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kettle Brand chips for serving
How would you rate this recipe?
Preparation
Step 1
In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
Step 2
Scrape the dip into a bowl and serve with Kettle Brand chips.
Step 3
Save recipe for the next time?
Chef's notes
The dip will be thick and creamy; you can thin it out with water or buttermilk if you prefer a dressing consistency.
Best served the day it is made, but can be stored in the refrigerator for up to 2 days with plastic wrap pressed against the dip to prevent browning.
