Avocado Ranch Dip
Total Time
10 mins
Prep Time
10 mins
Rating
4.67 out of 5 stars
(3)
Ingredients
6
- 2 large ripe avocados, pitted
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kettle Brand chips for serving
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Preparation
Chef’s notes
The dip will be thick and creamy; you can thin it out with water or buttermilk if you prefer a dressing consistency.
Best served the day it is made, but can be stored in the refrigerator for up to 2 days with plastic wrap pressed against the dip to prevent browning.