Avocado Feta Dip
Total Time
5 mins
Prep Time
5 mins
Rating
4.7 out of 5 stars
(13)
Ingredients
10
- 2 avocados, peeled and pit removed
- 1/2 cup feta cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon minced jalapeño
- 1/3 cup chopped cilantro
- Juice of 1 lime
- Salt and black pepper, to taste
- For serving: Pita chips, veggies, bread, crackers, etc.
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Preparation
Step 1
Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth.
Step 2
Season with salt and pepper, to taste.
Step 3
Scrape dip into a bowl and serve with pita chips, cut-up veggies, bread, or crackers.
Step 4
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Chef's notes
The lime juice helps prevent the dip from turning brown, allowing you to make it in advance.
