Avocado Feta Dip

As seen on

Two peas & their pod

Total Time

5 mins

Prep Time

5 mins

Rating

(13)

Ingredients

2 avocados, peeled and pit removed
1/2 cup feta cheese
1/4 cup diced onion
1 clove garlic, minced
1 tablespoon minced jalapeño
1/3 cup chopped cilantro
Juice of 1 lime
Salt and black pepper, to taste
For serving: Pita chips, veggies, bread, crackers, etc.

Beginner Vegetarian Dairy Dinner Parties ...

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Preparation

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Step 1

Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth.

Step 2

Season with salt and pepper, to taste.

Step 3

Scrape dip into a bowl and serve with pita chips, cut-up veggies, bread, or crackers.

Chef’s notes

The lime juice helps prevent the dip from turning brown, allowing you to make it in advance.

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Ingredients

Seasonal Recipes

Skill Level

other

Avocado Feta Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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