Avocado Sauce
Total Time
13 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(2)
Ingredients
6
- 1 large ripe avocado
- 1/2 cup plain Greek yogurt
- 3 tablespoons buttermilk
- 2/3 cup packed cilantro leaves
- 2 green onions, chopped
- 1/2 jalapeño, seeds removed and diced
- 1 clove garlic, minced
- 2 tablespoons lime juice
- Kosher salt and black pepper, to taste
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Preparation
Step 1
In a food processor or blender, blend the avocado, Greek yogurt, buttermilk, cilantro, green onion, jalapeño, garlic, lime juice, salt, and pepper until smooth.
Step 2
Taste and add more salt, if necessary. If the sauce is too thick, you can add a little more buttermilk until desired consistency is reached.
Step 3
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Chef's notes
Store the sauce in an airtight container in the fridge for up to 3 days.
