Avocado Sauce

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Two peas & their pod

Total Time

13 mins

Prep Time

10 mins

Rating

(2)

Ingredients

1 large ripe avocado
1/2 cup plain Greek yogurt
3 tablespoons buttermilk
2/3 cup packed cilantro leaves
2 green onions, chopped
1/2 jalapeño, seeds removed and diced
1 clove garlic, minced
2 tablespoons lime juice
Kosher salt and black pepper, to taste

Beginner Vegetarian Dairy Healthy ...

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Preparation

Inline ingredients (beta)

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Step 1

In a food processor or blender, blend the avocado, Greek yogurt, buttermilk, cilantro, green onion, jalapeño, garlic, lime juice, salt, and pepper until smooth.

Step 2

Taste and add more salt, if necessary. If the sauce is too thick, you can add a little more buttermilk until desired consistency is reached.

Chef’s notes

Store the sauce in an airtight container in the fridge for up to 3 days.

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Seasonal Recipes

Skill Level

other

Avocado Sauce

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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