Avocado Sauce
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(29)
Ingredients
4 servings
- 1 large (, ripe avocado)
- 1/3 cup sour cream or yoghurt
- 1/2 small clove of garlic
- Juice of 1/2 lemon OR 1 lime
- 1 - 2 tbsp olive oil
- 1/2 cup (packed) coriander / cilantro, roughly chopped
- Salt and pepper to taste
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Preparation
Step 1
Combine all ingredients in a food processor, blend until very smooth. (Or use a stick blender). Use water to adjust consistency as required.
Step 2
Adjust lemon or lime as required, and add salt to taste (bearing in mind saltiness of the food you are serving it with). Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Step 3
Keeps for 4 days in an airtight container - and stays green!
Step 4
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