Creamy Avocado Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(13)
Ingredients
8 servings
- 1/2 cup ripe avocado (smush into cup to measure, or estimate - 1/2 medium avo)
- 3 tbsp extra virgin olive oil
- 3 tbsp sour cream or yogurt (Greek or plain, unsweetened) - OPTIONAL (Note 1)
- 2 tbsp lemon juice
- 1 garlic clove, small (, minced using garlic crusher (Note 2)
- 4 tbsp water (to thin out, it's very rich!)
- 1/2 tsp salt
- 1/4 tsp black pepper
- See Note 3
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Preparation
Step 1
Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
Step 2
Use water to thin to just pourable consistency (so it's not super gloopy and thick).
Step 3
Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
Step 4
Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
Step 5
Save recipe for the next time?
