Avocado Dressing
Total Time
10 mins
Prep Time
10 mins
Rating
4.86 out of 5 stars
(48)
Ingredients
4-6 servings
- 1 ripe avocado, pitted
- ¾ cup water
- ¼ cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
- ½ garlic clove
- ½ teaspoon sea salt
- Freshly ground black pepper
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Preparation
Chef’s notes
This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.