Vegan Ranch Dressing
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(13)
Ingredients
6 servings
- 1 cup raw cashews
- ½ cup water
- ⅓ cup peeled and diced cucumber
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt, more to taste
- ¼ teaspoon dried dill
- Chives, for garnish
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Preparation
Step 1
In a high-speed blender, place the cashews, water, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, salt, and dill and blend until completely smooth and creamy.
Step 2
Season to taste with more salt, if desired. Sprinkle with fresh chives and serve.
Step 3
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Chef's notes
Use this vegan ranch dressing as a dip for veggies, toss it with your favorite salad, or find more serving suggestions in the post above.
