Vegan Caesar Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- ½ cup raw cashews
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons capers, drained
- ½ cup water
- Freshly ground black pepper
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Preparation
Step 1
In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several grinds of pepper.
Step 2
Blend until smooth and season to taste.
Step 3
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Chef's notes
Use raw, not roasted, cashews. Raw cashews have a mild, neutral flavor, which makes them ideal for using in sauces and dressings.
Know your blender. Less powerful blenders may not be able to achieve such a smooth texture as easily. If you don’t have a high-speed blender, soak the cashews for at least 6 hours before making the dressing.
Keep a jar on hand. This dressing will keep for up to 5 days in an airtight container in the fridge.
