Creamy Vegan Ranch Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.8 out of 5 stars
(41)
Ingredients
1 serving
- 1 package silken tofu ( 12.3 ounces) firm
- 2 tablespoons water
- 2 tablespoons olive oil (or sub with water — or use 1 T water and 1 T oil– for lower calories)
- 2 fat garlic cloves ( or 2 teaspoons granulated garlic)
- 1 rounded teaspoon onion powder (or a couple slices white onion)
- 1 teaspoon salt
- 1 ½ tablespoons apple cider or sherry vinegar
- 1 tablespoon nutritional yeast (optional)
- 1/4-1/2 cup fresh herbs- dill, basil, Italian parsley, or cilantro or a blend (or use 1-2 tablespoons fresh oregano, or 1 teaspoon dry oregano)
- 1 teaspoon crushed peppercorns (or stir these in at the end)
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Preparation
Step 1
Place ingredients in a blender and add just enough water or olive oil to get the blender going. Scrape down sides as necessary.
Step 2
Blend until creamy and smooth!
Step 3
Taste. For extra richness or creaminess, add more olive oil. Add any extras that you like- see notes.
Step 4
Chill. The dressing will thicken as it chills.
Step 5
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