Creamy Cashew Basil Dressing
Total Time
35 minutes
Prep Time
35 minutes
Rating
5 out of 5 stars
(5)
Ingredients
1 serving
- ⅓ cup raw cashews, soaked in cold water overnight or simmered in boiling water for 30 minutes. Drain.
- 1/4 cup olive oil
- 1/4 cup water
- 1-2 garlic cloves
- 2 tablespoons lemon juice
- ½ cup packed basil leaves (or substitute Italian parsley or mix of both)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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Preparation
Step 1
Soak cashews in cold water (or simmer in boiling water for 30 minutes until plump) for 8-24 hours, until softened and plump. Drain.
Step 2
Place cashews, olive oil, water, and garlic in a blender and blend until creamy and smooth. Add basil, salt and pepper. Blend again, scraping down sides, until creamy and vibrant green.
Step 3
If you prefer a looser dressing, blend in a bit more water or oil, adjusting salt and lemon as needed.
Step 4
Place in a sealed jar or container in the fridge for up to 4 days.
Step 5
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