Vegan Green Goddess Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.7 out of 5 stars
(7)
Ingredients
1 serving
- one package of silken tofu (12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes)
- 2 fat garlic cloves
- 3 tablespoons olive oil (or use less, if going low-oil, subbing water)
- 1 tablespoon lemon juice, more to taste
- 1 tablespoon vinegar – white, sherry, apple cider or champagne
- 1 tablespoon water, or a just little more to get blender started
- 1 tablespoon nutritional yeast flakes(optional)
- 1 teaspoon kosher salt
- 1 teaspoon white miso paste -optional, but adds depth ( or try olive or caper brine!)
- ½ teaspoon pepper
- 1 fat scallion, white and green parts
- ¾ cup-1 cup fresh tender herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite- but feel free to sub basil. ( Thin stems ok)
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Preparation
Step 1
Place all ingredients except the herbs and scallions in a blender. Blend until smooth, adding up to one more tablespoon water, if necessary, to get the blender going.
Step 2
Scrape down sides, add the fresh herbs and scallion blend again. Taste, adjust salt and lemon. Store in a jar in the fridge.
Step 3
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