Carrot Ginger Dressing

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

10 mins

Cook Time

20 mins

Rating

(14)

Ingredients

4-6 servings

1½ cups chopped carrots, 1 large or 2 small carrots
⅔ to 1 cup water
½ cup extra-virgin olive oil, more for drizzling
¼ cup rice vinegar
1 tablespoon chopped fresh ginger
½ teaspoon sea salt

American Beginner Gluten-Free Healthy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.

Step 3

Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.

Step 4

Chill the dressing in the fridge until ready to use.

Chef’s notes

This carrot ginger dressing keeps well in an airtight container or Mason jar in the fridge for up to a week.

You can adjust the thickness by varying the amount of water used.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Carrot Ginger Dressing

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Love & Lemons