Sesame Ginger Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
4.96 out of 5 stars
(22)
Ingredients
4 servings
- 3 tablespoons smooth tahini
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon tamari
- 1 heaping teaspoon grated fresh ginger
- 1 teaspoon maple syrup or honey
- 1 to 3 tablespoons water, plus more if needed
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Preparation
Step 1
In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
Step 2
If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.
Step 3
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Chef's notes
*For the best results, use a really smooth, runny tahini, not the dry, stiff part that you might find at the bottom of a jar. Tahini's consistency can also vary from brand to brand; my favorites are Soom, Cedar’s, Trader Joe’s, and Seed+Mill.
