Avocado Corn Salad
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(1)
Ingredients
6
- 3 ears sweet corn, kernels cut off the cob (about 3 cups)
- 1 pint grape tomatoes, halved or quartered
- 2 large avocados, chopped
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 small jalapeño, stem and seeds removed and minced
- 3 tablespoons lime juice
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving, optional
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Preparation
Step 1
In a large bowl, combine the corn, tomatoes, avocado, red onion, cilantro, and jalapeño.
Step 2
In a small bowl, whisk together the lime juice, oil, lime zest, and garlic. Pour the dressing over the salad.
Step 3
Season with salt and pepper and gently stir until well combined.
Step 4
Serve as a salad or as a dip with tortilla chips.
Step 5
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Chef's notes
Add diced red bell pepper.
For a boost of protein, stir in black beans or even chopped chicken.
If you want the salad to be spicier, add more jalapeño.
Instead of red onion, use green onion.
Feeling fruit? Add diced mango or peaches.
If you want to bulk up the salad, add your favorite greens. I recommend doubling the dressing!
Add a nice drizzle of hot honey or regular honey.
