Ranch Dressing
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
10 servings
- ¾ cup sour cream
- ¼ cup mayonnaise, best-quality such as Hellmann's or Duke's
- ¼ cup milk
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon sugar
- 2 tablespoons fresh chopped dill
- ¼ cup fresh chopped chives
- 1 tablespoon fresh lemon juice, from 1 lemon
- ⅛ teaspoon Worcestershire sauce
- Few dashes Tabasco sauce
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Preparation
Step 1
In a medium bowl, whisk together the sour cream, mayonnaise, and milk.
Step 2
Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco.
Step 3
Stir until evenly combined.
Step 4
Chill until ready to serve.
Step 5
The dressing will keep for up to 3 days in the fridge.
Step 6
Save recipe for the next time?
Chef's notes
The dressing is perfect for dipping veggies and chips or as a spread.
It offers a richness and depth of flavor unmatched by store-bought versions.
