Homemade Caesar Salad Dressing
Total Time
10 Minutes
Prep Time
10 Minutes
Rating
4.84 out of 5 stars
(1.67k)
Ingredients
1⅓ cups
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (see note)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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Preparation
Step 1
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
Step 2
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
Step 3
Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Step 4
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Chef's notes
Anchovy paste can be found near the canned tuna in the supermarket.
