Blue Cheese Dressing

As seen on

once upon a chef

Total Time

10 Minutes

Prep Time

10 Minutes

Rating

(11)

Ingredients

2 cups

⅔ cup buttermilk
¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s
½ cup sour cream
2 tablespoons apple cider vinegar
1 large clove garlic, minced
½ teaspoon salt
1 teaspoon freshly ground black pepper
¾ cup crumbled blue cheese
2 tablespoons fresh minced chives

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Preparation

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Step 1

In a medium bowl, whisk the buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, and pepper.

Step 2

Make sure your blue cheese is crumbled into small pieces. Add to the mixture along with the chives and stir to combine.

Step 3

To incorporate some of the blue cheese crumbles more thoroughly, use the back of a spoon to mash them against the sides of the bowl, and then stir again.

Step 4

Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.

Chef’s notes

Make-Ahead Instructions:

The dressing will keep nicely in a covered container in the refrigerator for up to a week.

Note:

If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency.

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Blue Cheese Dressing

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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