Blue Cheese Dressing
Total Time
10 Minutes
Prep Time
10 Minutes
Rating
4.73 out of 5 stars
(11)
Ingredients
2 cups
- ⅔ cup buttermilk
- ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, minced
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese
- 2 tablespoons fresh minced chives
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Preparation
Step 1
In a medium bowl, whisk the buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, and pepper.
Step 2
Make sure your blue cheese is crumbled into small pieces. Add to the mixture along with the chives and stir to combine.
Step 3
To incorporate some of the blue cheese crumbles more thoroughly, use the back of a spoon to mash them against the sides of the bowl, and then stir again.
Step 4
Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.
Step 5
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Chef's notes
Make-Ahead Instructions:
The dressing will keep nicely in a covered container in the refrigerator for up to a week.
Note:
If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency.
