Easy Vegan Coleslaw
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(6)
Ingredients
4-6 servings
- Scant ¾ cup Vegan Mayo*
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon sea salt
- 8 cups shredded cabbage
- 2 medium carrots, peeled into thin ribbons
- 3 scallions, chopped
- Freshly ground black pepper
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Preparation
Step 1
Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
Step 2
Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.
Step 3
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Chef's notes
For store-bought vegan mayo, we like Sir Kensington’s Fabannaise or Chosen Foods.
