Vegan Coleslaw
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.7 out of 5 stars
(13)
Ingredients
3 servings
- 1 9 to 14 ounce bag of coleslaw mix (about 3 cups or 300 grams or 3 cups shredded cabbage and carrots, mixed)
- 1/2 cup vegan mayo (115 grams)
- 1 tablespoon apple cider vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon coconut sugar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon black pepper
- sea salt or pink salt (to taste)
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Preparation
Step 1
In a large bowl combine coleslaw dressing ingredients (mayo, mustard, vinegar, sugar, and spices). Mix until smooth.
Step 2
Pour coleslaw mix into bowl. Mix until all is well coated.
Step 3
Salt to taste.
Step 4
Enjoy!
Step 5
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