Juicy Oven Baked Chicken Breast
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(395)
Ingredients
6 servings
- 2 lb chicken breast (about 4-6 pieces)
- 1 tsp paprika
- 1 Tbsp garlic parsley salt
- 1 tsp black pepper, or added to taste
- 2 Tbsp olive oil, avocado oil, or melted butter
How would you rate this recipe?
Preparation
Chef’s notes
Variations:
Here are some of our favorite seasonings to swap or add to the chicken breasts
Make-Ahead Tips:
To Store in the Refrigerator
To Freeze:
Transfer the chicken to freezer-safe containers or airtight packaging and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat in the oven:
Set the chicken breasts in a baking dish or casserole dish, add 3 Tbsp water to the dish, cover with foil, and bake at 350°F for about 20-25 min until the internal temp reaches 165˚F.
Reheat in the air fryer:
You can also reheat the chicken breast in the air fryer at 350˚F. Brush both sides with olive oil and air fry for about 6 min per side, or until it reaches 165˚F.