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Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
once upon a chef
5 out of 5 stars
(7)
Cashew Chicken Curry (In A Hurry!)
Gimme some Oven
5 out of 5 stars
(2)
30 minutes
Air Fryer BBQ Chicken Thighs
Air Fryer Fanatics
5 out of 5 stars
(1)
27 minutes
Beef Fajitas with a Cilantro Lime Marinade
What’s Gaby Cooking
5 out of 5 stars
(1)
8 hours and 23 minutes
Summer Glow Strawberry Kale Salad
Ambitious Kitchen
5 out of 5 stars
(14)
30 minutes
King Ranch Soup
The Defined Dish
5 out of 5 stars
(16)
30 minutes
Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.
Half Baked Harvest
5 out of 5 stars
(3)
2 hours and 35 minutes
Best Vegan Pizza
Love & Lemons
5 out of 5 stars
(29)
35 mins
Vegan Poke Bowl
Love & Lemons
5 out of 5 stars
(7)
30 mins
Massaman Curry Thai
Feasting at home
5 out of 5 stars
(9)
45 minutes
Artichoke Basil and Corn Pasta Salad
What’s Gaby Cooking
5 out of 5 stars
(9)
30 minutes
Enchiladas Suizas
The Defined Dish
5 out of 5 stars
(9)
35 minutes
Spinach and Artichoke Dip Pizza
Damn Delicious
5 out of 5 stars
(6)
35 minutes
Castelvetrano Deep Dish Pizza
What’s Gaby Cooking
5 out of 5 stars
(3)
2 hours and 30 minutes
Beef Lasagna
Tried and True Recipes
5 out of 5 stars
(1)
1 day and 7 hours
Garlic Miso Pasta
Gimme some Oven
5 out of 5 stars
(1)
25 minutes
Thyme and Garlic Brisket
What’s Gaby Cooking
5 out of 5 stars
(24)
4 hours and 30 minutes
Easy Tostada Recipe
Natasha's Kitchen
5 out of 5 stars
(45)
30 mins
Vegan Sushi
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5 out of 5 stars
(10)
1 hr 30 mins
Curry Lentil Soup
Love & Lemons
5 out of 5 stars
(13)
45 mins
Sushi Bowls
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5 out of 5 stars
(2)
30 minutes
Low Carb Pepper Jack Stuffed Turkey Zucchini Meat Loaf
Ambitious Kitchen
5 out of 5 stars
(7)
1 hour
Pan-fried sea bass, chorizo, miso and doenjang clam sauce with yuzu-crushed potatoes
Great British Chefs
5 out of 5 stars
(1)
1 hour