Asparagus, Goat Cheese, and Pistachio Flatbread

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Two peas & their pod

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(1)

Ingredients

Not specified

4 oz goat cheese
1 tablespoon finely chopped chives
1 teaspoon lemon zest
5 large asparagus spears
1 tablespoon olive oil
Whole grain flatbread or naan bread
3 tablespoons chopped pistachios, shells removed
Salt and black pepper to taste
Lemon zest for garnish

Baking Beginner Vegetarian Dinner ...

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Preparation

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.

Step 3

Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.

Step 4

Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.

Chef’s notes

This flatbread is an excellent option for a light lunch, dinner, or party appetizer. It's easy to make and very colorful.

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Seasonal Recipes

Skill Level

other

Asparagus, Goat Cheese, and Pistachio Flatbread

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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