Asparagus, Goat Cheese, and Pistachio Flatbread
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(1)
Ingredients
Not specified
- 4 oz goat cheese
- 1 tablespoon finely chopped chives
- 1 teaspoon lemon zest
- 5 large asparagus spears
- 1 tablespoon olive oil
- Whole grain flatbread or naan bread
- 3 tablespoons chopped pistachios, shells removed
- Salt and black pepper to taste
- Lemon zest for garnish
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a small bowl, stir together the goat cheese, chives, and lemon zest. Using a vegetable peeler, shave asparagus spears into long, thin shavings. Place shavings in a small bowl. Drizzle a little of the olive oil over the asparagus shavings and gently toss.
Step 3
Drizzle a little olive oil over the flatbread. Place dollops of goat cheese evenly over the flatbread. Top with shaved asparagus. Season with salt and black pepper, to taste.
Step 4
Place flatbread on a large baking sheet and bake for 12-15 minutes or until cheese is melted and flatbread is crisp. Remove from oven and top with chopped pistachios and lemon zest. Serve immediately.
Step 5
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Chef's notes
This flatbread is an excellent option for a light lunch, dinner, or party appetizer. It's easy to make and very colorful.
