Best Vegan Pizza
Total Time
35 mins
Prep Time
20 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(29)
Ingredients
3 servings
- 1 small head broccoli, florets chopped into small pieces, top of stalk diced (½ cup)
- ⅓ cup halved cherry tomatoes
- Kernels from 1 ear fresh corn
- ¼ cup coarsely chopped red onion
- ½ jalapeño pepper, thinly sliced
- 4 oil-packed sun-dried tomatoes, diced
- Extra-virgin olive oil, for drizzling and brushing
- Sea salt and freshly ground black pepper
- 1 pound pizza dough, store-bought or homemade
- Cashew Cream
- ½ cup fresh basil leaves
- 2 tablespoons fresh thyme leaves
- Red pepper flakes
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Preparation
Chef’s notes
The oozy cashew cream drizzle goes on at the very end. You don’t want to bake this cashew cream in the oven – it loses a lot of its creaminess if you do.
Vegan Pizza Variations:
Spread traditional pizza sauce onto the dough instead of the cashew cream. Try drizzling this creamy vegan cheese on top. Use roasted tomatoes or roasted red peppers instead of the sun dried tomatoes. Top your pizza with pickled jalapeños for extra pop. Add dollops of pesto instead of the fresh basil.