Spinach and Artichoke Dip Pizza

As seen on

Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(6)

Ingredients

8 servings

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
½ cup sour cream
½ cup whipped cream cheese
2 tablespoons mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese, divided
2 tablespoons freshly grated Parmesan
¼ cup yellow cornmeal
1 (13.8-ounce) can refrigerated classic pizza crust
2 tablespoons chopped fresh parsley leaves

American Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Step 2

In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.

Step 3

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Step 4

Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.

Step 5

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Step 6

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Garnish with parsley for an added flavor boost.

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Seasonal Recipes

Skill Level

other

Spinach and Artichoke Dip Pizza

Ingredients

Preparation

Step 1

Step 2

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Step 6

Chef’s notes

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