Spinach and Artichoke Dip Pizza
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(6)
Ingredients
8 servings
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- ½ cup sour cream
- ½ cup whipped cream cheese
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons freshly grated Parmesan
- ¼ cup yellow cornmeal
- 1 (13.8-ounce) can refrigerated classic pizza crust
- 2 tablespoons chopped fresh parsley leaves
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Step 2
In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
Step 3
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Step 4
Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
Step 5
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Step 6
Serve immediately, garnished with parsley, if desired.
Step 7
Save recipe for the next time?
Chef's notes
Garnish with parsley for an added flavor boost.
