Spinach and Artichoke Dip French Bread
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(4)
Ingredients
12 servings
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese, divided
- ¼ cup freshly grated Parmesan
- 1 (1-pound) French bread loaf, cut in half crosswise
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
Step 3
Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
Step 4
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Step 5
Serve immediately, garnished with parsley, if desired.
Step 6
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