NYT Cooking's recipes
G
Garlicky Shrimp Tacos- Gochujang Tofu, Squash and Brussels Sprouts Bowls
- Guacamole
- Grilled Salmon Salad With Lime, Chiles and Herbs
- Gochujang Buttered Noodles
- Gochujang-Glazed Eggplant With Fried Scallions
- Grilled Za’atar Chicken With Garlic Yogurt and Cilantro
- Greek Lemon Potatoes
L
Lemon-Pepper Tofu and Snap Peas- Lemon Possets
- Lemon Risotto with Summer Squash
S
Sticky Miso Salmon Bowl- Simple Lamb Curry With Carrot Raita
- Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms
- Sweet-and-Spicy Grilled Vegetables With Burrata
- Spiced Chicken and Rice With Cardamom and Cinnamon
- Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
- Spiced Chickpea Stew With Coconut and Turmeric
- Shakshuka With Feta
- Sheet-Pan Lemony Chicken With Brussels Sprouts
- Sweet and Spicy Tofu With Soba Noodles
- Sautéed Chicken Breasts With Corn and Shallots
- Shrimp Scampi With Orzo
- Shrimp and Corn Chowder
- Spring Minestrone With Kale and Pasta
- Salpicón de Pescado (Spicy Citrus-Marinated Fish)
- Spiced Chicken With Sweet Potatoes
- Skillet Gnocchi With Miso Butter and Asparagus
- Silken Tofu With Spicy Soy Dressing
- Slow Cooker Gochujang Chicken and Tomatoes
- Spicy Cucumbers With Mint, Scallions and Crushed Peanuts
- Salmon
- Spicy, Creamy Weeknight Bolognese
- Slow-Cooker Chili
- Seared Chicken and Figs With Olives
C
Crispy Gnocchi With Burst Tomatoes and Mozzarella- Classic Marinara Sauce
- Charred Cabbage With Miso Browned Butter
- Corn Salad With Mango and Halloumi
- Cheesy Cauliflower Nests
- Chorba Beida (Chicken and Chickpea Soup)
- Chile-Garlic Salmon With Mango and Cucumber Salad
- Chickpea-Chicken Salad With Green Harissa Dressing
- Chilled Tofu With Gochujang Sauce
- Citrus Shrimp With Capers and Celery
B
Baked Buffalo Wings- Braised White Beans and Greens With Parmesan
- Best Chocolate Chip Cookies
- Beef Bourguignon
- Bangers With Mashed Winter Squash and Fried Sage
- Baked Korean Sweet Potatoes With Scallion-Miso Butter
- Butternut Squash Congee With Chile Oil
A
Any Vegetable Tart- Apricot Thyme Chicken and Chickpeas
R
Ruth Reichl’s Giant Chocolate Cake- Rhubarb Roasted Salmon
- Roasted Fish With Leeks and Olive Salsa Verde
- Rice Krispies Treats With Chocolate and Pretzels
- Roasted Fish al Pastor
- Roasted Turmeric Fish and Grapes
M
Miso-Chile Asparagus With Tofu- Mortadella Carbonara
- Mushroom Scampi
- Mushroom-Stuffed Baked Plantains
- Maple and Miso Sheet-Pan Salmon With Green Beans
P
Popovers- Pączki (Jam-Filled Doughnuts)
- Porcini Ragù
- Pimento Cheese Pie
- Pasta Primavera With Asparagus and Peas
- Pearl Couscous Salad With Shrimp and Feta
- Pan-Seared Ranch Chicken
O
Oven-Roasted Chicken Shawarma- One-Pot Chicken Arroz Rojo
- One-Pan Shrimp Enchiladas Verde
- One-Pot Roman Chicken Cacciatore With Potatoes
- One-Pan Roasted Fish With Cherry Tomatoes
- One-Pot Roasted Garlic Pasta
- One-Pot Chicken and Lentils
- Oven-Roasted Corn on the Cob
H
Halloumi With Corn, Cherry Tomatoes and Basil- Honey Ginger Chicken and Carrots
- Huevos Enfrijolados (Eggs in Spicy Black Beans)
- Herb-Marinated Pork Chops
N
No-Knead BreadU
Ukun Iyo Mallaay (Egg and Tuna Scramble)K
Korean BBQ-Style Meatballs- Khoresh Rivas (Savory Rhubarb and Bean Stew)
T
Turmeric-Black Pepper Chicken With Asparagus- Tortellini Pasta Salad
E
Easy Turkey MeatloafF
Fish and Lentils With Sauce Rof