Slow Cooker Gochujang Chicken and Tomatoes
Total Time
6 hours
Prep Time
5 minutes
Cook Time
6 hours
Rating
5 out of 5 stars
(1.1k)
Ingredients
4 servings
- 1½ to 2 pounds boneless, skinless chicken thighs, patted dry
- Salt
- 1½ pounds cherry tomatoes
- 1 (3-inch) piece of ginger, halved lengthwise and smashed with a knife
- 1 to 3 tablespoons gochujang, depending on heat preference
- 2 tablespoons low-sodium soy sauce, plus more as needed
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey, plus more as needed
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Preparation
Step 1
In a 6- to 8-quart slow cooker, lightly sprinkle the chicken all over with salt. Stir in the cherry tomatoes, ginger, gochujang, soy sauce, sesame oil and honey until coated. Cover and cook on low until the chicken is very tender and most of the tomatoes have burst, 5 to 6 hours. Taste the broth and season accordingly with more honey (if too tart, salty or spicy) and soy sauce (if too sweet or muted).
Step 2
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