NYT Cooking

Lemon-Pepper Tofu and Snap Peas

Miso-Chile Asparagus With Tofu

Shakshuka With Feta

Best Chocolate Chip Cookies

Garlicky Shrimp Tacos

Lemon-Pepper Tofu and Snap Peas

Sticky Miso Salmon Bowl

Simple Lamb Curry With Carrot Raita

Crispy Gnocchi With Burst Tomatoes and Mozzarella

Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms

Baked Buffalo Wings

Sweet-and-Spicy Grilled Vegetables With Burrata

Classic Marinara Sauce

Any Vegetable Tart

Ruth Reichl’s Giant Chocolate Cake

Miso-Chile Asparagus With Tofu

Popovers

Spiced Chicken and Rice With Cardamom and Cinnamon

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Braised White Beans and Greens With Parmesan

Spiced Chickpea Stew With Coconut and Turmeric

Shakshuka With Feta

Charred Cabbage With Miso Browned Butter

Best Chocolate Chip Cookies

Pączki (Jam-Filled Doughnuts)

Sheet-Pan Lemony Chicken With Brussels Sprouts

Porcini Ragù

Pimento Cheese Pie