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Apricot Thyme Chicken and Chickpeas

Name: Apricot Thyme Chicken and Chickpeas
Ingredients: 2 ½ to 3 pounds bone-in, skin-on chicken thighs (about 7 chicken thighs); Fine sea salt; ½ cup vegetable or chicken stock; 6 tablespoons apricot jam; 2 tablespoons olive oil; 1 ½ tablespoons soy sauce; 2 tablespoons chopped thyme, plus more for garnish if desired; 3 garlic cloves, minced or pressed; 1 ½ teaspoons ground turmeric; 1 ½ teaspoons ground ginger; 2 large onions, thinly sliced; 1 (15-ounce) can chickpeas, rinsed; ½ cup pitted green olives (such as Castelvetrano); Couscous, rice or flatbread, for serving