Korean BBQ-Style Meatballs
Total Time
20 minutes
Rating
4 out of 5 stars
(13.7k)
Ingredients
4 servings
- 1 pound ground beef (round or chuck)
- 1/2 cup finely crushed Ritz crackers (12 crackers)
- 1/2 cup chopped scallions
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt (such as Diamond Crystal)
- 1 teaspoon freshly ground black pepper
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Preparation
Step 1
Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
Step 2
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Step 3
Bake until golden and cooked through, about 15 minutes. Serve warm.
Step 4
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