Easy Turkey Meatloaf
Total Time
1 hour and 30 minutes
Prep Time
10 minutes
Cook Time
1 hour and 20 minutes
Rating
5 out of 5 stars
(3.82k)
Ingredients
6 servings
- Nonstick cooking spray
- 1 large egg
- 1 1/2 pounds ground turkey (90 percent lean)
- 1 medium apple, cored and grated (6 ounces)
- 1 small yellow onion, finely chopped (1 cup)
- 3/4 cup seasoned panko bread crumbs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 1/4 teaspoons kosher salt (such as Diamond Crystal)
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- 1/2 cup ketchup
- 1 tablespoon packed brown sugar
- 1 teaspoon vinegar (cider, distilled, or white or red wine)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
How would you rate this recipe?
Preparation
Step 1
Heat oven to 350 degrees. Line a sheet pan with parchment paper and coat with cooking spray.
Step 2
Prepare the meatloaf: In a large bowl, beat the egg. Add ground turkey, apple, onion, panko, Worcestershire, garlic powder, salt, pepper and Italian seasoning, if using. Using hands, combine until everything is well mixed. Transfer to the prepared sheet pan and form into a football-shaped loaf, about 9-by-5 inches.
Step 3
Make the sauce: In a small bowl, mix ketchup, brown sugar, vinegar, Worcestershire and pepper until well combined. Pour evenly over the top of the meatloaf, allowing the sauce to drip down the sides.
Step 4
Bake meatloaf until the temperature in the center registers 160 degrees on an instant-read thermometer, 45 to 55 minutes. Let rest for 10 minutes before slicing.
Step 5
Save recipe for the next time?
