NYT Cooking's recipes starting with 'S'
S
Sticky Miso Salmon Bowl- Simple Lamb Curry With Carrot Raita
- Spicy Tomato-Coconut Bisque With Shrimp and Mushrooms
- Sweet-and-Spicy Grilled Vegetables With Burrata
- Spiced Chicken and Rice With Cardamom and Cinnamon
- Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
- Spiced Chickpea Stew With Coconut and Turmeric
- Shakshuka With Feta
- Sheet-Pan Lemony Chicken With Brussels Sprouts
- Sweet and Spicy Tofu With Soba Noodles
- Sautéed Chicken Breasts With Corn and Shallots
- Shrimp Scampi With Orzo
- Shrimp and Corn Chowder
- Spring Minestrone With Kale and Pasta
- Salpicón de Pescado (Spicy Citrus-Marinated Fish)
- Spiced Chicken With Sweet Potatoes
- Skillet Gnocchi With Miso Butter and Asparagus
- Silken Tofu With Spicy Soy Dressing
- Slow Cooker Gochujang Chicken and Tomatoes