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Falafel
once upon a chef
4.63 out of 5 stars
(91)
40 Minutes
Matzo Ball Soup
brown eyed baker
4.6 out of 5 stars
(5)
40 mins
Vegetarian Street Food Around The World
Kristen Wood
0 out of 5 stars
(0)
Chicken Shawarma Bowls
What’s Gaby Cooking
4.67 out of 5 stars
(6)
1 hour and 20 minutes
Harissa Paste
Deliciously Ella
0 out of 5 stars
(0)
5 minutes
Baghali Polo
MOON and spoon and yum
0 out of 5 stars
(0)
1 hour and 10 minutes
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes
Half Baked Harvest
4.29 out of 5 stars
(332)
55 minutes
Baked Falafel
Two peas & their pod
3.67 out of 5 stars
(6)
1 hr
Green Tahini Dressing
What’s Gaby Cooking
4.5 out of 5 stars
(4)
10 minutes
Homemade Harissa (Spicy Red Pepper Sauce).
Half Baked Harvest
4 out of 5 stars
(36)
45 minutes
Sweet and Spicy Curry Hummus
Ambitious Kitchen
4.5 out of 5 stars
(8)
15 minutes
Persian Inspired Herb and Beef Stew with Rice
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4.29 out of 5 stars
(788)
6 hours and 20 minutes
30 Minute Harissa Butter Chicken
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4.43 out of 5 stars
(7)
25 minutes
Tahini Sauce
once upon a chef
4.14 out of 5 stars
(7)
20 Minutes
Braised Moroccan Chicken
The Defined Dish
4 out of 5 stars
(1)
Homemade Falafel Recipe
Budget Bytes
4.52 out of 5 stars
(89)
1 hour and 40 minutes
Spicy Green Harissa.
Half Baked Harvest
4.41 out of 5 stars
(10)
10 minutes
Crispy Falafel
Cookie + Kate
4.6 out of 5 stars
(536)
50 minutes (plus 4-hour soaking time)
Simple Whole Wheat Challah Bread.
Half Baked Harvest
4.19 out of 5 stars
(53)
3 hours
Rugelach
brown eyed baker
4.67 out of 5 stars
(3)
2 hrs 5 mins
Toasted Sesame Hummus
Cookie + Kate
4.7 out of 5 stars
(11)
18 minutes
Chocolate Rugelach
once upon a chef
4.36 out of 5 stars
(33)
50 Minutes, plus 1-1/2 hours to chill the dough
Za’atar Seasoning
Gimme some Oven
4.6 out of 5 stars
(5)
5 minutes