Spicy Green Harissa.
Total Time
10 minutes
Prep Time
7 minutes
Cook Time
3 minutes
Rating
4.41 out of 5 stars
(10)
Ingredients
1 serving
- 2 tablespoons cumin seeds or 1 teaspoon dried cumin
- 1 cup fresh cilantro
- 1/2 cup parsley
- 2 leave jalapenos (seeded if desired (or in just a few seeds)
- 2 green onions
- 1 clove garlic (minced or grated)
- 1/3 cup green olives (optional (these are not traditional)
- 1/2 teaspoon salt
- 1/2-3/4 cup olive oil
- juice of 1 lemon
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Preparation
Step 1
Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.
Step 2
Add the seeds to a food processor or high powdered blender and purée the seeds with the cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt until smooth. Store in a sealed glass jar or container.
Step 3
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