Green Tahini Sauce
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(10)
Ingredients
1 serving
- 1/2 cup water
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 fat garlic cloves
- 3/4 cup fresh herbs (Cilantro, Italian parsley, Mint, dill or basil or a combo! See notes)
- 2–3 slices jalapeno (optional)
- 1/2- 1 teaspoon salt, start with 1/2 teaspoon add more to taste
- ½ cup tahini paste, stirred
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Preparation
Step 1
Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.
Step 2
Taste, and adjust salt, acid and heat. (Add salt, lemon, fresh chilies to taste).
Step 3
If you want a “looser “sauce, add a little more water until the desired consistency.
Step 4
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