Tahini Yogurt Sauce
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- ¾ cup plain yogurt or plain milk kefir- or vegan yogurt.
- ¼ cup tahini paste (stirred)
- 1- 2 cloves garlic, finely minced (or sub ½ teaspoon granulated garlic)
- 1/4- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon pepper, more to taste
- Optional: 1 teaspoon lemon juice
- Optional: 1 teaspoon olive oil (if using fat-free yogurt)
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Preparation
Step 1
Place yogurt, tahini paste, garlic, salt, and pepper in a medium bowl and whisk until it is completely smooth.
Step 2
Taste, add lemon juice if you want it tangier. ( some yogurts are tangier than others).
Step 3
Adjust salt and pepper to your liking.
Step 4
TIP: If using fat-free yogurt, a teaspoon of olive oil will add richness or add more tahini paste.
Step 5
Refrigerate until serving.
Step 6
Optional: Garnish with fresh herbs (parsley, dill, cilantro, or chives) and sprinkle with Aleppo chili flakes or Urfa biber.
Step 7
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