Tahini Sauce
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2/3 cup tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/4 cup water, plus more as needed
- kosher salt to taste
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Preparation
Step 1
In a blender or food processor, blend together the tahini, lemon, oil, and garlic until smooth.
Step 2
Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Step 3
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