Green Tahini Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
4 servings
- 2/3 cup tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/4 cup water (plus more as needed)
- kosher salt (to taste)
- 1 cup green herbs (combo of cilantro, basil, and parsley)
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Preparation
Step 1
In a blender or food processor, blend together the tahini, lemon, oil, herbs and garlic until smooth. Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Step 2
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