Tahini Dressing
Total Time
10 mins
Prep Time
10 mins
Rating
4.9 out of 5 stars
(98)
Ingredients
4-6 servings
- ¼ cup smooth tahini
- 3 tablespoons water, plus more if needed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove, grated
- ¼ teaspoon sea salt
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Preparation
Step 1
In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth.
Step 2
If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.
Step 3
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Chef's notes
For the best results, use really smooth, runny tahini here, not the dry, stiff stuff that you might find at the bottom of a jar. Tahini's consistency can also vary from brand to brand; my favorites are Soom, Cedar’s, Trader Joe’s, and Seed+Mill.
