Tahini Dressing
Total Time
10 mins
Prep Time
10 mins
Rating
4.9 out of 5 stars
(98)
Ingredients
4-6 servings
- ¼ cup smooth tahini
- 3 tablespoons water, plus more if needed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove, grated
- ¼ teaspoon sea salt
How would you rate this recipe?
Preparation
Chef’s notes
For the best results, use really smooth, runny tahini here, not the dry, stiff stuff that you might find at the bottom of a jar. Tahini's consistency can also vary from brand to brand; my favorites are Soom, Cedar’s, Trader Joe’s, and Seed+Mill.