Marinated Green Harissa Olives
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 1 jar castelvetrano olives
- 1 jalapeño
- 1 bunch cilantro
- 1 bunch parsley
- 1 handful fresh spinach
- ¼ cup almonds
- 2 cloves garlic
- ½ teaspoon ground cumin
- 1 lemon (zested and juiced)
- 4 tablespoons extra-virgin olive oil
- water as needed
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Preparation
Step 1
Combine everything except the olives in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be a bit thinner than a pesto.
Step 2
Toss a few tablespoons of the green harissa with the olives and marinate for a few hours before serving.
Step 3
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