Harissa Chickpeas
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.75 out of 5 stars
(16)
Ingredients
2 servings
- 1 tablespoon avocado oil (or any oil of choice)
- 2 cloves garlic (minced)
- ½ onion (white or yellow, chopped)
- 10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups)
- ¼ cup orange juice (unsweetened, fresh or bottled)
- 3 teaspoons harissa sauce
- ¼ teaspoon orange zest
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ cup fresh cilantro (or basil and/or dill herbs, chopped )
- salt (to taste)
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Preparation
Step 1
Heat oil in a skillet over medium heat. Add onion and garlic, saute while stirring occasionally for 5 minutes.
Step 2
Add chickpeas, juice, harissa, orange zest, cumin, and paprika. Allow to come to a simmer over medium heat.
Step 3
Simmer for 2-5 minutes, or until most of the liquid has evaporated and all has thickened.
Step 4
Give a sprinkle of salt/salt to taste.
Step 5
Top with fresh chopped herbs before serving.
Step 6
Enjoy!
Step 7
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