Spicy Harissa Pasta
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(13)
Ingredients
4 servings
- 16 ounces pasta of choice (gluten-free if necessary)
- ½ cup harissa
- ½ cup coconut cream
- ½ cup pasta water (reserved from cooking the pasta)
- 1 tablespoon sugar (I like to use coconut sugar, but any sweetener will do)
- ½ teaspoon salt
- ¼ cup fresh parsley (chopped)
- ¼ cup shelled pistachios (coarsely crushed)
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Preparation
Step 1
Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.
Step 2
In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.
Step 3
In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.
Step 4
Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.
Step 5
Garnish with the parsley and pistachios before serving.
Step 6
Enjoy!
Step 7
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