Delicious Sesame Noodles
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
2-3 servings
- 8 oz of noodles of choice (e.g., spaghetti, soba)
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon peanut butter
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 scallions, sliced
- Optional: crushed red pepper flakes for added heat
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Preparation
Step 1
Cook noodles according to package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, peanut butter, sugar, garlic, and ginger until smooth.
Step 3
In a large mixing bowl, combine cooked noodles with the sauce mixture. Toss until noodles are well coated.
Step 4
Garnish with sesame seeds, sliced scallions, and optional red pepper flakes.
Step 5
Serve immediately or chill for a cold noodle dish.
Step 6
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Chef's notes
For a gluten-free option, use gluten-free noodles and tamari instead of soy sauce.
Add vegetables like julienned carrots or bell peppers for extra crunch and nutrition.
This dish can be served warm or cold.
