Sesame Noodles
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.97 out of 5 stars
(51)
Ingredients
2 servings
- 2 gluten-free ramen noodle cakes (5 oz (or 5 oz of spaghetti noodles, rice noodles or any gluten-free pasta of choice)
- 2 tablespoons toasted sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons maple syrup
- 1/2 teaspoon sriracha (optional)
- 1/2 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- sesame seeds (to garnish)
- cilantro (to garnish)
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Preparation
Step 1
Prepare noodles of choice according to package directions. Set aside.
Step 2
In a bowl combine sesame oil, coconut aminos, vinegar, maple syrup, sriracha, garlic and pepper. Whisk until smoothly combined.
Step 3
Pour the mixture over the still warm noodles and toss to combine.
Step 4
Garnish with sesame seeds and freshly chopped cilantro before serving.
Step 5
Enjoy!
Step 6
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