Sesame Noodles

Name: Sesame Noodles
Ingredients: 500 g / 1 lb fresh egg noodles (Note 1); 3/4 cup green onions (, finely sliced (scallions); 1 tbsp sesame seeds, (plus more for garnish); 2 - 3 tbsp crushed peanuts, (optional, plus more for garnish); 1 ½ tbsp dark soy sauce (Note 2); 1 tbsp normal soy sauce (Note 2); 1 ½ tbsp rice vinegar; 2 tbsp sesame oil; 2 tsp fresh grated ginger; 1 garlic clove (minced); 2 tsp white sugar; 2 tbsp peanut butter; 1 tbsp Chinese sesame paste or tahini (Note 3); 2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste) (Note 4)

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Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(41)

Ingredients

6 servings

500 g / 1 lb fresh egg noodles (Note 1)
3/4 cup green onions (, finely sliced (scallions)
1 tbsp sesame seeds, (plus more for garnish)
2 - 3 tbsp crushed peanuts, (optional, plus more for garnish)
1 ½ tbsp dark soy sauce (Note 2)
1 tbsp normal soy sauce (Note 2)
1 ½ tbsp rice vinegar
2 tbsp sesame oil
2 tsp fresh grated ginger
1 garlic clove (minced)
2 tsp white sugar
2 tbsp peanut butter
1 tbsp Chinese sesame paste or tahini (Note 3)
2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste) (Note 4)

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Preparation

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Step 1

Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.

Step 2

Place Sauce ingredients in a bowl. Mix until smooth – microwave briefly if required to assist.

Step 3

Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.

Step 4

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