Garlic Noodles

Name: Garlic Noodles
Ingredients: 140g/ 5oz dried ramen or noodle cakes (2 cakes) - Note 1 for other options); 30g / 2 tbsp unsalted butter; 2 tbsp (6 cloves) garlic, finely minced (yep, a lot!); 2 tsp oyster sauce (sub vegetarian oyster sauce); 2 tsp fish sauce (sub soy sauce - Note 2); 1 1/2 tsp Maggi seasoning (sub soy sauce - Note 3); 1/4 cup noodle cooking water (, more if needed (Note 4); 1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5); 1/4 cup green onion (, thinly sliced (~1 stem)

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Total Time

11 minutes

Prep Time

5 minutes

Cook Time

6 minutes

Rating

(34)

Ingredients

2 servings

140g/ 5oz dried ramen or noodle cakes (2 cakes) - Note 1 for other options)
30g / 2 tbsp unsalted butter
2 tbsp (6 cloves) garlic, finely minced (yep, a lot!)
2 tsp oyster sauce (sub vegetarian oyster sauce)
2 tsp fish sauce (sub soy sauce - Note 2)
1 1/2 tsp Maggi seasoning (sub soy sauce - Note 3)
1/4 cup noodle cooking water (, more if needed (Note 4)
1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5)
1/4 cup green onion (, thinly sliced (~1 stem)

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Preparation

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Step 1

Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.

Step 2

Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.

Step 3

Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.

Step 4

Serve immediately!

Step 5

Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.